Banana Margaritas

PREPARATION TIME: 5 Min
COOKING TIME: 5 Min
READY TO DRINK IN: 10 Min
SERVES: 4

    INGREDIENTS:

- 6 fluid ounces tequila.
- 1 (6 ounce) can frozen limeade concentrate.
- 4 fluid ounces triple sec liqueur.
- 6 cups ice.
- 2 bananas.
- 1/4 cup coarse granulated sugar.

 DIRECTIONS:

- Sugar the rims of 4 large margarita glasses.
- To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
- In a blender, combine tequila, limeade, triple sec and ice.
- Blend until smooth. Add bananas and blend again until smooth.
- Pour into glasses and serve.