Bloody Mary

PREPARATION TIME: 5 Min
READY TO DRINK IN: 8 Hours  5 Min
SERVES: 8 (6 ounce) servings

    INGREDIENTS:

- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail.
- 1 1/2 lemons, juiced.
- 1 teaspoon brown sugar.
- 1 tablespoon steak sauce.
- 1 tablespoon Worcestershire sauce.
- 1 teaspoon prepared horseradish.
- 1 teaspoon hot pepper sauce.
- 1/2 teaspoon celery salt.

 DIRECTIONS:

- In a large pitcher, combine juice cocktail, lemon juice and brown sugar.
- Season with Worcestershire sauce, horseradish, hot sauce and celery salt.
- Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
- Serve.