Bourbon Slush

PREPARATION TIME: 10 Min
READY TO DRINK IN: 1 Day 10 Min
SERVES: 14

    INGREDIENTS:

- 1 (6 ounce) can frozen orange juice concentrate.
- 1 (12 ounce) can frozen lemonade concentrate.
- 1 (46 fluid ounce) can pineapple juice.
- 1 1/2 cups white sugar.
- 2 cups strong brewed black tea.
- 2 cups bourbon whiskey.
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage.

 DIRECTIONS:

- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey.
- Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes.
- Chop with a wire whisk or potato masher to make a slushy consistency.
- Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
- Serve.