Cappuccino Cooler

PREPARATION TIME: 5 Min
READY TO DRINK IN: 5 Min
SERVES: 4 (6 ounce) servings

    INGREDIENTS:

-1 1/2 cups cold coffee.
- 1 1/2 cups chocolate ice cream.
- 1/4 cup chocolate syrup.
- crushed ice.
- 1 cup whipped cream.

 DIRECTIONS:

- In a blender, combine coffee, ice cream and chocolate syrup.
- Blend until smooth.
- Pour over crushed ice.
- Garnish with a dollop of whipped cream and serve.