Chilled Hot Chocolate

PREPARATION TIME: 5 Min
READY TO DRINK IN: 5 Min
SERVES: 4

    INGREDIENTS:

- 1 1/2 cups warm water.
- 4 (1 ounce) envelopes instant hot chocolate mix.
- 2 cups vanilla ice cream.
- 1 1/2 cups half-and-half cream.

 DIRECTIONS:

- In a blender, combine water and cocoa mix; cover and process until dissolved.
- Add ice cream and cream; cover and process for 30 seconds or until smooth.
- Pour into chilled mugs.
- Serve.