INGREDIENTS:
-
1 teaspoon chocolate syrup.
- 1 (1.5 fluid ounce) jigger banana liqueur.
- 1 (1.5 fluid ounce) jigger coffee flavored
liqueur.
- 1/3 cup milk.
- 1 cup crushed ice.
- 1/2 banana, peeled and sliced lengthwise into
quarters.
DIRECTIONS:
-
Drizzle chocolate syrup round the inside of a
martini glass.
- Combine banana liqueur, coffee liqueur, milk,
and ice in a shaker.
- Shake vigorously, and strain into martini glass.
- Garnish with banana spears.
- Serve.
