Chocolate Malts

PREPARATION TIME: 10 Min
READY TO DRINK IN: 10 Min
SERVES: 2

    INGREDIENTS:

- 3/4 cup milk.
- 1/2 cup caramel ice cream topping.
- 2 cups chocolate ice cream, softened.
- 3 tablespoons malted milk powder.
- 2 tablespoons chopped pecans (optional).
- Grated chocolate (optional).

 DIRECTIONS:

- In a blender, combine the first five ingredients; cover and process until blended.
- Pour into chilled glasses.
- Sprinkle with grated chocolate if desired.
- Serve.