INGREDIENTS:
-
2 cups cranberry juice.
- 1 cup pineapple juice.
- 1 cup orange juice.
- 1 (4 ounce) jar maraschino cherries.
- 2 tablespoons lemon juice.
- 1 (12 fluid ounce) can or bottle ginger ale.
- 1 orange, sliced in rounds.
DIRECTIONS:
-
In a gallon pitcher combine cranberry juice,
pineapple juice, orange juice, cherry juice and
lemon juice.
- Just before serving, slowly add ginger ale; stir
to blend.
- Serve over ice in cups or glasses.
- Garnish with cherry and orange slices.
- Serve.
