INGREDIENTS:
- 1 (14 ounce) can sweetened
condensed milk.
- 1 (8 ounce) container strawberry yogurt.
- 2 tablespoons lemon juice.
- 1 (8 ounce) can crushed pineapple, undrained.
- 1 medium ripe banana, sliced.
- 1 cup halved fresh strawberries.
- 1 cup crushed ice.
DIRECTIONS:
-In
batches, process the milk, yogurt, lemon juice and
fruit in a blender or food processor until smooth.
- Add ice; cover and process until smooth.
- Pour into glasses; serve immediately.
