Hot Chocolate Latte

PREPARATION TIME: 5 Min
COOKING TIME: 5 Min
READY TO DRINK IN: 10 Min
SERVES: 2

    INGREDIENTS:

- 1 1/2 cups milk.
- 1 tablespoon heavy cream.
- 1/8 teaspoon vanilla extract.
- 1 tablespoon white sugar.
- 1/2 cup brewed espresso.
- 1/4 cup white chocolate chips, chopped.

 DIRECTIONS:

- Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy.
- Remove from heat and stir in the vanilla and sugar.
- Whisk together hot espresso and white chocolate chips in a mug until smooth.
- If you are making two, pour half into another mug.
- Top with the frothy hot milk and stir to blend in the flavoring.
- Serve.