PREPARATION TIME: 5 Min
READY TO DRINK IN: 1 Day 5 Min
SERVES: 4
INGREDIENTS:
-
1 1/2 cups cold coffee.
- 2 cups milk.
- 1/4 cup chocolate syrup.
- 1/4 cup white sugar.
DIRECTIONS:
-
Pour coffee into ice cube tray.
- Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk,
chocolate syrup and sugar.
- Blend until smooth.
- Pour into glasses and serve.
