Irish Beer

PREPARATION TIME: 5 Min
READY TO DRINK IN: 5 Min
SERVES: 1

INGREDIENTS:

- 1 (12 fluid ounce) can or bottle Irish stout beer.
- 1 (1.5 fluid ounce) jigger Irish whiskey.

 DIRECTIONS:

- Pour Irish stout beer into a beer mug.
- Fill a shot glass with Irish whiskey.
- Drop the shot glass full of whiskey into the beer mug and let it sink to the bottom.
- Drink it entirely in one gulp, being careful not to swallow the shot glass.