Irish Liqueur

PREPARATION TIME: 30 Min
COOKING TIME: 30 Min
READY TO DRINK IN: 1 Hour 30 Min
SERVES: 3 - 750 ml bottles

    INGREDIENTS:

- 1 (750 milliliter) bottle Irish whiskey.
- 8 3/4 ounces milk chocolate.
- 2 (14 ounce) cans sweetened condensed milk.
- 2 (12 fluid ounce) cans evaporated milk.
- 2 1/2 cups heavy cream.
- 1/4 teaspoon instant coffee granules.

 DIRECTIONS:

- Pour a small amount of whiskey into a large bowl.
- In the top of a double boiler, melt chocolate, stirring constantly until smooth.
- Mix the melted chocolate with the whiskey in the bowl.
- Gradually stir in the sweetened condensed milk and the evaporated milk.
- Stir in the cream, instant coffee granules, and the remaining whiskey.
- Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator.
- Best if kept at least 1 month before using.
- To serve: shake bottle well, serve in small glasses over crushed ice.