Mexican  Beer

PREPARATION TIME: 2 Min
READY TO DRINK IN: 2 Min
SERVES: 1

INGREDIENTS:

- 1 (12 ounce) bottle Mexican beer.
- 1/2 (1.5 fluid ounce) jigger full-flavored gin such as Tanqueray or Plymouth.
- 3 tablespoons fresh lemon juice.

 DIRECTIONS:

- Drink or pour out the beer to the level at which the neck widens, making room for the other ingredients.
- Pour in the gin and lemon juice.
-Secure the opening of the bottle using your thumb and gently rock the bottle to mix the ingredients.
- Serve.