INGREDIENTS:
-
2 cups light rum.
- 1 cup dark rum.
- 1 cup 151 proof rum.
- 1 cup orange curacao (orange flavored liqueur).
- 1 cup almond flavored syrup.
- 1 cup simple syrup.
- 10 limes, juiced.
- 1/2 gallon fresh orange juice.
DIRECTIONS:
-
In a large jar or drink cooler, combine the light
rum, dark rum, 151 rum, orange liqueur, almond
syrup, simple syrup, and lime juice.
- Stir and top off with orange juice.
- Do not use grenadine if you want the true Mai
Tai!
- Serve in 8 to 12 ounce glasses with ice.
