Rye Manhattan

PREPARATION TIME: 5 Min
READY TO DRINK IN: 5 Min
SERVES: 1

    INGREDIENTS:

- 1/4 cup rye whiskey.
- 2 tablespoons sweet vermouth.
- 2 dashes Angostura bitters.
- 1 maraschino cherry.

 DIRECTIONS:

- Fill a cocktail shaker with ice cubes.
- Pour in the whiskey, vermouth and bitters.
- Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.
- Serve.