Sazerac

PREPARATION TIME: 5 Min
READY TO DRINK IN: 5 Min
SERVES: 1

    INGREDIENTS:

- 1/4 teaspoon anise flavored liqueur.
- 1/2 teaspoon white sugar.
- 1 teaspoon water.
-  2 dashes Peychaud bitters.
- ice cubes.
- 1/4 cup bourbon whiskey.
- 1 lemon twist, for garnish.

 DIRECTIONS:

- Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
- Pour the anise flavored liqueur into the frosted glass and turn to coat the sides.
- Add sugar, water and bitters to the glass, stirring to dissolve.
- Put ice cubes into the glass and pour in the bourbon.
- Stir and garnish with a twist of lemon.
- Serve.