Smooth Tea

PREPARATION TIME: 5 Min
COOKING TIME: 15 Min
READY TO DRINK IN: 3 Hours 20 Min
SERVES: 2 Quarts

    INGREDIENTS:

- 1 pinch baking soda.
- 2 cups boiling water.
- 6 tea bags.
- 3/4 cup white sugar.
- 6 cups cool water.

 DIRECTIONS:

- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher.
- Pour in boiling water, and add tea bags.
- Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved.
- Pour in cool water, then refrigerate until cold.