INGREDIENTS:
-
3 cups sugar.
- 6 cups water.
- 1 (46 fluid ounce) can pineapple juice.
- 1 (12 fluid ounce) can frozen lemonade
concentrate.
- 2 (12 fluid ounce) cans frozen orange juice
concentrate.
- 1 quart strawberries (fresh or frozen) pureed in
a blender.
- 2 cups rum, or to taste.
- 2 (2 liter) bottles chilled lemon-lime soda.
DIRECTIONS:
-
In a saucepan, dissolve the sugar in the water by
bringing it to a boil over medium-high heat.
- Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple
juice, lemonade, orange juice and pureed
strawberries in a 6-quart container.
- Mix in the rum to taste.
- Put the entire mixture into a large plastic ice
cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of
the frozen mixture into an 8 oz glass.
- Fill the glass with lemon-lime soda and serve
with a straw.
- Keeps well in freezer for up to one month.
