INGREDIENTS:
-
1 (46 fluid ounce) can pineapple juice.
- 2 (12 fluid ounce) cans frozen orange juice
concentrate, thawed.
- 3/4 cup lemonade concentrate.
- 6 cups ginger ale, chilled.
- Orange slices.
DIRECTIONS:
-
In a 1-gal. pitcher, combine pineapple juice,
orange juice concentrate and lemonade concentrate.
- Add ginger ale and mix well.
- Serve over ice.
- Garnish with orange slices if desired.
- Refrigerate leftovers.
- Serve.
