Tea Punch

PREPARATION TIME: 10 Min
READY TO DRINK IN: 10 Min
SERVES: 10

    INGREDIENTS:

- 3 cups boiling water.
- 12 sprigs fresh mint.
- 4 tea bags.
- 1 cup white sugar.
- 1 cup orange juice.
- 1/4 cup lemon juice.
- 5 cups cold water.
- 3 orange slices for garnish (optional).
- 3 lemon slices for garnish (optional).

 DIRECTIONS:

- Place the tea bags and mint sprigs into a large pitcher.
- Pour boiling water over them, and allow to steep for about 8 minutes.
- Remove and discard the tea bags and mint leaves, squeezing out excess liquid.
- Stir in sugar until dissolved, then stir in the orange juice and lemon juice.
- Pour in the cold water.
- Serve over ice cubes, garnished with orange or lemon slices.
-Serve.