Tornado Whiskey

PREPARATION TIME: 10 Min
READY TO DRINK IN: 10 Min
SERVES: 1

    INGREDIENTS:

- 8 whole cloves.
- 1 (1/4 inch thick) slice of lemon.
- 1 tablespoon white sugar.
- 3/4 cup boiling water.
- 1 (1.5 fluid ounce) jigger Irish whiskey.

 DIRECTIONS:

- Press cloves into the peel of the lemon slice all the way around.
- Set aside.
- Measure the sugar into a wine glass.
- Place a metal spoon into the glass with the curved side facing upwards.
- Pour the boiling water over the back of the spoon.
- This will keep your wine glass from shattering.
- Stir to dissolve the sugar.
- Pour in the whiskey and add the lemon slice.
-  Let steep for about 1 minute before drinking.
- Serve.