Vanilla Latte

PREPARATION TIME: 5 Min
COOKING TIME: 1 Min
READY TO DRINK IN: 6 Min
SERVES: 1

    INGREDIENTS:

- 1 1/4 cups 2% milk.
- 2 tablespoons vanilla flavored syrup.
- 1 (1.5 fluid ounce) jigger brewed espresso.

 DIRECTIONS:

- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
- Measure the vanilla syrup into a large coffee mug.
- Brew espresso, then add to mug.
- Pour the steamed milk into the mug, using a spoon to hold back the foam.
- Spoon foam over the top.
- Serve.