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Vietnamese Coffee

PREPARATION TIME: 5 Min
COOKING TIME: 5 Min
READY TO DRINK IN: 10 Min
SERVES: 4


   

    INGREDIENTS:

- 4 cups water.
- 1/2 cup dark roast ground coffee.
- 1/2 cup sweetened condensed milk.
- 16 ice cubes.

 DIRECTIONS:

- Brew coffee with water using your preferred method to make brewed coffee.
- Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups.
- Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon.
- Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
- Serve.

 

 Enjoy!